全国料理　酒処　日の出や

43. Dried Firefly Squid (Ishikawa)

450 yen(Tax included)

If you heat it with a lighter, the flavor will become even more intense.For sake

47. Seasonal Crab

1,500 yen(Tax included)

It is a mixture of crab miso and crab meat.Please use chopsticks

11. Garlic Potato Salad

¥ 650(Tax included)

A garlicky potato salad snack.

26. Sesame-marinated black-backed sardines (Chiba)

320 yen(Tax included)

A local dish from Chiba.Ordered from a famous shop in Katakai

27. Ichimonji Guru Guru (Kumamoto)

380 yen(Tax included)

A local dish from Kumamoto.Please check it out on your smartphone

30. Smoked daikon radish (Akita)

550 yen(Tax included)

It's a classic.Of course, cream cheese is included.

31. Nozawana (Nagano)

320 yen(Tax included)

It's a staple in Nagano, but I don't usually eat it that often.

33. Squid marinated in soy sauce

380 yen(Tax included)

Addictive taste and texture.Goes well with shochu and sake

34. Gari Tomato

550 yen(Tax included)

This is a menu I've heard somewhere before...

36. Chicken fillet with salted kelp

550 yen(Tax included)

I had some protein chunks as a snack.

39. Vinegared soybeans

250 yen(Tax included)

This is a menu I learned at a certain izakaya restaurant.Instead of edamame.It's addictive

41. Mashed Potatoes

380 yen(Tax included)

This is a side dish for roast beef, but it is also available as a standalone dish.

1. Bluefin tuna

880 yen(Tax included)

We only serve bluefin tuna.

2. Yellowtail

800 yen(Tax included)

This is fatty yellowtail.When the season comes around, we also serve yellowtail shabu-shabu.

3. Octopus (grilled or raw)

900 yen(Tax included)

Compare the taste of thinly sliced raw Hokkaido octopus and grilled octopus

4. Flounder with kelp

800 yen(Tax included)

I have been flounder fishing for 7 years.This is my favorite way to eat it

48. Straw-grilled bonito (Katsuura)

950 yen(Tax included)

When I tried it in Kochi, I was stunned.I really want to offer straw grilling...

5. Assorted dishes are also available.Please contact the staff for details.

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6. Motsunabe (Motsunabe) (Fukuoka)

1400 yen(Tax included)

The price is for one person.We accept orders for two or more people.Motsu is a rare type of marucho

7. Chicken offal stew (Yamanashi)

¥ 680(Tax included)

The offal used is gizzard and heart.It's easy to eat because it's finely chopped.

8. Chicken skirt steak simmered in lemon

¥ 680(Tax included)

This is a dish I had at an izakaya in Fukuoka.

9. Salted Motsuni

¥ 680(Tax included)

It is usually seasoned with miso, but I used salted kelp to make this.

10. Meat and radish

¥ 650(Tax included)

Please enjoy the softness of the radish.

11. Garlic Potato Salad

¥ 650(Tax included)

A garlicky potato salad snack.

13. Fried dumplings (Tochigi)

¥ 520(Tax included)

It's homemade.Garlic is effective

14. Tonteki (Mie)

850 yen(Tax included)

A hybrid local dish using Yamagata pork

15. Lemon Steak (Nagasaki)

880 yen(Tax included)

This is a local dish I had in Sasebo.Perfect with lemon

16. Deep-fried burdock

580 yen(Tax included)

17. Chicken Wings (Aichi) 2 pieces

400 yen(Tax included)

This flavor is the result of trial and error.You can choose the number

19. Fried young chicken

¥ 650(Tax included)

21. Fried gyoza skin with cheese

580 yen(Tax included)

22. Shrimp rice (Okayama)

980 yen(Tax included)

It's pitch black.

23. Fried Offal Udon (Okayama)

880 yen(Tax included)

Local cuisine of Tsuyama City, Okayama Prefecture

24. Yaki Ramen (Fukuoka)

880 yen(Tax included)

Another lesser known noodle dish from Fukuoka

White rice

350 yen(Tax included)

Since this is a special occasion, we will be rotating the brand rice from each prefecture. Rice served on one day: "Seiten no Hekireki" from Aomori Prefecture. The grains are slightly larger and firm.It is characterized by its elegant luster, softness, and gentle whiteness of freshly cooked rice.When you bite into it, the chewy texture and natural sweetness similar to mochi spreads in your mouth, allowing you to savor every single grain of rice.

26. Sesame-marinated black-backed sardines (Chiba)

320 yen(Tax included)

A local dish from Chiba.Ordered from a famous shop in Katakai

27. Ichimonji Guru Guru (Kumamoto)

380 yen(Tax included)

A local dish from Kumamoto.Please check it out on your smartphone

28. Hittsumi Soup (Iwate)

600 yen(Tax included)

A reproduction of the soup from the morning market in Mikoda, Morioka

29. Tonburi salad (Akita)

550 yen(Tax included)

Tonburi is known as the caviar of the fields.It's bubble wrap.

30. Smoked daikon radish (Akita)

550 yen(Tax included)

It's a classic.Of course, cream cheese is included.

31. Nozawana (Nagano)

320 yen(Tax included)

It's a staple in Nagano, but I don't usually eat it that often.

32. Rolled omelet

¥ 650(Tax included)

Please enjoy our proud broth, made overnight.

33. Squid marinated in soy sauce

380 yen(Tax included)

Addictive taste and texture.Goes well with shochu and sake

34. Gari Tomato

550 yen(Tax included)

This is a menu I've heard somewhere before...

35. Roast beef

¥ 750(Tax included)

It's homemade.Enjoy with two types of sauce

36. Chicken fillet with salted kelp

550 yen(Tax included)

I had some protein chunks as a snack.

39. Vinegared soybeans

250 yen(Tax included)

This is a menu I learned at a certain izakaya restaurant.Instead of edamame.It's addictive

40. French fries

550 yen(Tax included)

New potato french fries look amazing

41. Mashed Potatoes

380 yen(Tax included)

This is a side dish for roast beef, but it is also available as a standalone dish.